Pisces season is almost over, but that doesn’t mean we can’t still let its magic flow into our glass. Below are ten stunning cocktails (and a mocktail) inspired by the watery depths of this captivating zodiac sign.

Think of these as libations fit for a modern-day Pisces: all about the feels, the creativity, and a touch of mystical flair. Whether you’re a proud Pisces looking to celebrate your sign or simply curious about the astrological side of things, these drinks are designed to tantalize your taste buds and whisk you away to fantastical realms.

From whimsical blue concoctions that mimic the ocean depths to soothing herbal elixirs that channel your inner zen, each sip promises to awaken your senses and spark a sense of wonder. So, raise a glass with us to the boundless imagination and endless love that Pisces brings to the world.

Romance in the Garden

Ingredients:

• 1½ oz. Delisa Pinot Grigio Rosé 
• ½ oz. fresh grapefruit juice 
• ½ oz. sugar syrup
• 1 egg white 
• 3 oz. Rotari Brut

Directions:

1. Pour Delisa Pinot Grigio Rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice.
2. Shake vigorously for a good ten to 15 seconds until it’s fully iced.
3. Pour into a wine glass or coupe using a strainer.
4. Top with 3 oz. Rotari Brut.
5. Garnish with edible florals or grapefruit slices.

Jade Margarita
Found at The Snow Lodge, Aspen, CO

Ingredients:

• 1½ oz. Desolas Mezcal
• ½ oz. St Germain
• ¾ oz. matcha agave syrup
• ½ oz. lime juice

Directions: 

1. Mix ingredients and shake. 
2. Pour over ice and enjoy.

Cosmic Deep Sea Cocktail 

Ingredients: 

• 1 oz. Kraken Gold Spiced Rum
• ½ oz. Blue Curaçao
• 1 oz. Raspberry Syrup
• Top with lemon-flavored soda

Directions: 

1. Pour The Kraken Gold Spiced Rum and Blue Curaçao into a glass. 
2. Add soda and syrup to taste.

Pisces Water

Ingredients: 

• 2 oz. Empress 1908 Indigo Gin 
• Soda Water
• Cucumber
• Mint
• Garnishes: Cucumber Ribbon & Basil  

Directions: 

1. Muddle cucumber, basil, and mint in the bottom of a chilled rocks glass. 
2. Add ice and Empress 1908 Indigo Gin. 
3. Top with soda water. 
4. Garnish and enjoy. 

Italicus Spritz

Ingredients:

• 1 part Italicus Rosolio di Bergamotto
• 2 parts Prosecco
• 3 green olives to garnish
• Build in a wine glass over ice

Directions:

1. Simply combine one part Italicus with two parts Prosecco or Champagne over ice. 
2. Add garnish with three green olives to balance the floral aromas with a touch of saltiness. 

The Frisky Fiesta
Created by mixologist Eric “Habanero Papi” Rodriguez
Found at Gems Bar & Lounge, Brooklyn, NY

Ingredients:

• 2 oz. Frisky Whiskey
• 1 oz. pineapple juice
• ½ oz. fresh OJ
• Splash of lime seltzer
• Whiskey cherry, pineapple slice, and mint for garnish

Directions: 

1. Add Frisky Whiskey and juices to a shaker with ice.
2. Shake well, pour the mixture into a short glass, and top with a splash of lime seltzer.  
3. Skewer the pineapple slice and whiskey cherry.
4. Garnish the cocktail with the fruit skewer and fresh mint.

Sea Salt by Altair

Ingredients:

• ¾ oz. Linnie Aquavit
• ¾ oz. Muscat Brandy
• ¾ oz. Lillet Blanc
• ¾ oz. Velvet Falernum
• 1 drop saline solution
• ¼ bar spoon of edible glitter
• Lemon twist for garnish

Directions:

1. Stir ingredients together.
2. Pour into a Nick & Nora glassware.
3. Enjoy!

Spice Seas

Cocktail Ingredients:

• ¼ oz. pH Cardamom syrup
• ¾ oz. fresh lime juice
• 1½ oz. coconut water
• 1½ oz. rum
• 2 to 4 dashes of pH House bitters
• Pinch of pH Rosemary Salt
• ~2 oz. of butterfly pea flower tea to float

Mocktail Ingredients:

• ¼ oz. pH Cardamom syrup
• ¾ oz. fresh lime juice
• 3 oz. coconut water
• 2 to 4 dashes of pH House bitters
• Pinch of pH Rosemary Salt
• ~2 oz. of butterfly pea flower tea to float

Directions:

1. Combine ingredients in a shaker and add ice.
2. Shake to chill and combine and strain into a rocks glass over fresh ice.
3. Using the back of a bar spoon, gently float butterfly pea flower tea over the top of your drink.
4. Garnish with a pH dehydrated pineapple flower. Cheers!

Beber Conmigo
Found at Gekkō, Miami, FL

Ingredients:

• 2 oz. Patrón Silver Tequila
• ½ oz. Cold Pressed Carrot Juice
• ½ oz. Passionfruit
• ½ oz. Lime Juice
• 1 oz  Wasabi Syrup*

Wasabi Syrup Ingredients:

• 2 oz. sugar
• 1.8 oz. of water 
• A bar spoon of raw wasabi powder

Directions:

1. Combine all ingredients in a bar tin, shake, and strain over ice. 
2. Garnish with dehydrated dragon fruit and fresh radish sprouts (kaiware).

Guavarita
Found at The Key Club, Miami, FL

Ingredients:

• 2 oz. Flecha Azul Blanco Tequila
• 1 oz. Fresh Lime Juice
• 1 oz. Jah Mama Agave
• 1 oz. Strawberry Guava Puree

Directions:

1. Add ingredients into a shaker with ice.
2. Shake vigorously for ten to 15 seconds.
3. Rim half of a rocks glass and top off with ice.
4. Garnish with a dehydrated guava slice.
5. Kick back and enjoy.